Food innovations
This is a selection of the food innovations we find in our worldwide innovation market research. We can provide you with the best food innovations and food business ideas. Our market research helps food startups with new ideas and existing food companies with opportunities for growth. Contact us on info@europeanbusiness.news for more information.
Restaurants buying local
HarbestMarket is a platform that connects restaurants with national producers. Restaurants can purchase products directly without going through intermediaries.… Read more
App to reduce food waste
The Throw-No-More app shares information about soon-to-be-expired products in supermarkets. Users can now pick their shopping destination based on the… Read more
Pasta with veggies
Wholygreens produces a line of pasta products that include 50% vegetables. They use sustainable vegetables from local farmers to produce their pasta. The… Read more
Vegan kebab foodtruck
The vegan kebab from KarmaKebab is the ultimate sustainable festival food. The kebab is made from locally produced celeriac. It is served on a freshly baked… Read more
Organic Power Drinks
KlosterKitchen created refreshing organic power drinks. They combine a unique recipe from an old monastery with fresh ideas. The classic version contains… Read more
Banana fruit bars
Farming in a restaurant
Vegan protein from algae
Natural branding
Organic fruits and vegetables are often labeled and wrapped in plastic in supermarkets to distinguish them from regular products. This is a thorn in the side… Read more
Caviar without killing
In the past, caviar producers had to kill fish to obtain the precious, salty eggs often found in high-end restaurants and sushi bars. As the BBC reports, a farm… Read more
Fresh fish?
More than 1/3 of the food that we produce is wasted. Wasting meat and fish is especially detrimental because the carbon footprint is about 7 times higher than… Read more
Herbal teas make happy bees
Growing native herbs is a great way to improve biodiversity, soil and insect habitats. Native herbs can also make great herbal teas. Wilderland combines these… Read more
Plant based milk powder
Crispy and delicious
What we eat can have an enormous environmental impact. An estimated 35% of greenhouse gas emissions are caused by food production. Beef is the biggest culprit… Read more
Organic bistro dining
Orange peels solutions
Peelpioneers turn orange peels waste streams into valuable ingredients. In their facility they can convert 10 million kilo’s of orange peels into … Read more
Vegan Green Tuna
Vegan Green Tuna is a 100% vegetable tuna alternative with the real meat-like structure that is so typical for tuna. Consumers are increasingly asking for … Read more
Craft beer from surplus bread
Automated craft distillery
